Introducing the New Vegan Cobb Salad
Remember Cobb Salads? That delicious classic with tomatoes, crispy bacon, hard-boiled egg, avocado, and blue cheese. But if you’re living a plant-based lifestyle, you might think Cobb Salad is off…
Read MoreRemember Cobb Salads? That delicious classic with tomatoes, crispy bacon, hard-boiled egg, avocado, and blue cheese. But if you’re living a plant-based lifestyle, you might think Cobb Salad is off…
Read MoreInvesting in our Team by Raising the Minimum Wage at our Restaurants to $15 HipCityVeg is so proud to share the news that we are…
Read MoreKnow Someone who is Good as Gold? HipCityVeg’s Good as Gold award shines a light on a few of the generous, selfless, and visionary people…
Read MoreWe Teamed Up with 19-Year-Old Cookbook Author Haile Thomas To Launch New Gluten-Free Burger In this time of activism and increased need, HipCityVeg is introducing…
Read MoreWe want to feature up-and-coming talent in our community. Your design could be featured on our holiday gift cards and to-go bags. Think…
Read MoreAre you a college student, passionate about plant-based food, social media, and building a more sustainable future? Apply today and become a Vegucator! Stay…
Read MoreThinking of going vegan? Or, are you looking to make small diet and lifestyle changes that are better for your body and the planet? The…
Read MoreIntroducing the Face Behind the Mask: An Interview with HipCityVeg’s Catering Manager Kristina Petrick on Delivering 3000+ meals to the Frontlines during the COVID pandemic….
Read MoreNicole Marquis, founder and CEO of HipCityVeg, was born and raised in the Philadelphia area. After years of preparation, she opened the first HipCityVeg location in Philadelphia’s Rittenhouse Square. She has since expanded the business to eight locations, beginning with the opening of the first Washington, D.C., store in Chinatown in June 2016.
Read MoreThis article was originally posted on VegNews. Click here to read the original article. A massive coalition of vegan restaurants, vegan brand Beyond Meat, and delivery…
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