We heard you loud and clear.
Many of you told us you are squeezed by rising prices. You wanted more gluten-free options and superfoods like Maitake mushrooms. You want gut-healing foods like miso and fermented chilies.
But you still want to be satisfied and enjoy the foods you crave.
Here’s what our founder Nicole Marquis has to say about the inspiration behind the new menu.
SEE OUR FOUNDER TALK ABOUT OUR NEW MENU
You’re about to experience our biggest re-imagining of our menu since we opened our first HipCityVeg in 2012.
We’re talking added flavor, even better ingredients, AND lower prices.
Don’t worry, we’ve kept your favorites, like the Crispy HipCity Ranch, the Smokehouse Burger, sweet potato fries, golden nuggets, and of course, our famous shakes. In some cases we’ve made them even better (Hello, onion rings on the Smokehouse!)
And we’ve added some new favorites for you to fall in love with.
We’re so excited for you to try HipCityVeg’s new menu items like:
🔥OH MAITAKE BURGER: Our Crispy Maitake Mushroom Burger with a creamy green goddess dressing, pickled onion, and toasted golden brown bun (with a gluten-free bun available)
🔥SOUTHERN FRIED MAITAKE SALAD with crispy maitake, romaine, carrot, pickled onion, cucumber, creamy dill dressing, and fresh lemon
🔥 MISO NOODLE CHICK’N SALAD with spicy glazed chick’n, udon noodles, romaine, carrot, cabbage, scallion, miso dressing
🔥Hand-Battered ONION RINGS
🔥SPICY CRISPY SANDWICH: Fried crispy chick’n with cilantro lime slaw and fermented chili sauce
HipCityVeg’s new “Meal Deal” allows guests to add fries and a drink to any meal for $3.95.
Of course, it’s all 100% plant-based, tree nut free, kosher, dairy-free, egg-free, and ethically sourced so it’s better for you and the planet.
Our new menu is simpler and more affordable. Now you can get whatever your heart (or stomach) desires.
We can’t wait to hear how you like the new menu. Send us a note at firstname.lastname@example.org and let us know your new favorites and what else you’d love to see in the future.
Thanks for taking this ride with us into the future of plant-based, and for supporting this woman-owned and led, independently-owned local restaurant chain.