If you listen carefully, you can hear it—leaves crunching against the pavement, jacket buttons snapping, bonfires crackling softly. That, friends, is the wonderful sound of fall. As one of our top four favorite seasons, we don’t mess around when it comes to planning the fall menu. That’s why we’re bringing back some of our most-loved items for a limited time. Start prepping your belly for an autumn full of 100% plant-based, 100% soul-warming goodness.
Since it’s starting to cool down out there, we thought we’d help you warm up in here. What better way to do that than with a hot bowl of Quinoa Chili? Made with a hearty and healthy blend of quinoa, kidney beans, black beans, pinto beans, & fire roasted tomatoes, this fall staple will have you feeling all warm and fuzzy inside. Top it off with crunchy tortilla chips and avocado and you’re in for one delicious meal.
Pumpkin Pie Shake
Just in case you missed the memo, the only way to fully appreciate fall is to taste every pumpkin-flavored recipe out there. And since you have to start somewhere, we suggest you do so here. Our Pumpkin Pie Shake is back and ready to add a little spice to your life this October and November. Crafted with organic soy ice cream, organic soy milk, all natural pumpkin puree, & spices, it’ll make you feel like you’re back in Grandma’s kitchen (if Grandma baked vegan pies).
So, what are you waiting for? Throw on your fall layers and get over here. After all, this seasonal spirit can’t last forever.