Holiday Design Competition
We want to feature up-and-coming talent in our community. Your design could be featured on our holiday gift cards and to-go bags. Think…
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How to Become a HipCityVeg Student Ambassador
Are you a student, passionate about plant-based food, social media, and building a more sustainable future? Apply today and become a Vegucator! Promote: • Post…
Read More4 Easy Vegan Food Swaps
Thinking of going vegan? Or, are you looking to make small diet and lifestyle changes that are better for your body and the planet? The…
Read MoreWelcome Back! How We Will Keep You Safe and Healthy
As we (excitedly) prepare to reopen our doors and serve you again, we are incredibly aware of the great responsibility we have to keep our…
Read MoreCompassionate CEO Profile: Nicole Marquis of HipCityVeg
Nicole Marquis, founder and CEO of HipCityVeg, was born and raised in the Philadelphia area. After years of preparation, she opened the first HipCityVeg location in Philadelphia’s Rittenhouse Square. She has since expanded the business to eight locations, beginning with the opening of the first Washington, D.C., store in Chinatown in June 2016.
Read MoreVEGAN RESTAURANTS THROW “PLANT-BASED PARTY” FOR COVID-19
This article was originally posted on VegNews. Click here to read the original article. A massive coalition of vegan restaurants, vegan brand Beyond Meat, and delivery…
Read MoreThree Philly restaurants serving healthcare heroes
The Sixers’ Milton Shake teamed up with HipCityVeg to donate $5,000 for lunch bags filled with his favorite vegan fast food items to donate to medical workers. Within two days, fans had doubled the donation.
Read MoreHipCityVeg founder makes vegan fast-food favorites
This article was originally posted on The Business Journals. Click here to read the original article. When Nicole Marquis’ father was diagnosed with Type 2 diabetes in…
Read MoreHow The Plant-Based Trend Could Help Restaurants Survive This Crisis
This article was originally posted on Forbes. Click here to read the original article. “We are totally living in a new reality.” Nicole Marquis is the owner…
Read MoreSay Hey to Tempeh
With its mild flavor and health benefits, tofu has long been the old standby for adding texture, protein, and substance to plant-based meals. But tempeh,…
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