Nominate Someone who is Good as Gold
Know Someone who is Good as Gold? HipCityVeg’s Good as Gold award shines a light on a few of the generous, selfless, and visionary people…
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New Gluten-Free Burger Hits The Menu
We Teamed Up with 19-Year-Old Cookbook Author Haile Thomas To Launch New Gluten-Free Burger In this time of activism and increased need, HipCityVeg is introducing…
Read MoreHoliday Design Competition
We want to feature up-and-coming talent in our community. Your design could be featured on our holiday gift cards and to-go bags. Think…
Read MoreHow to Become a HipCityVeg Student Ambassador
Are you a college student, passionate about plant-based food, social media, and building a more sustainable future? Apply today and become a Vegucator! Stay…
Read MoreSome superheroes don’t wear capes, they carry really big boxes.
Introducing the Face Behind the Mask: An Interview with HipCityVeg’s Catering Manager Kristina Petrick on Delivering 3000+ meals to the Frontlines during the COVID pandemic….
Read MoreCompassionate CEO Profile: Nicole Marquis of HipCityVeg
Nicole Marquis, founder and CEO of HipCityVeg, was born and raised in the Philadelphia area. After years of preparation, she opened the first HipCityVeg location in Philadelphia’s Rittenhouse Square. She has since expanded the business to eight locations, beginning with the opening of the first Washington, D.C., store in Chinatown in June 2016.
Read MoreVEGAN RESTAURANTS THROW “PLANT-BASED PARTY” FOR COVID-19
This article was originally posted on VegNews. Click here to read the original article. A massive coalition of vegan restaurants, vegan brand Beyond Meat, and delivery…
Read MoreThree Philly restaurants serving healthcare heroes
The Sixers’ Milton Shake teamed up with HipCityVeg to donate $5,000 for lunch bags filled with his favorite vegan fast food items to donate to medical workers. Within two days, fans had doubled the donation.
Read MoreHipCityVeg founder makes vegan fast-food favorites
This article was originally posted on The Business Journals. Click here to read the original article. When Nicole Marquis’ father was diagnosed with Type 2 diabetes in…
Read MoreHow The Plant-Based Trend Could Help Restaurants Survive This Crisis
This article was originally posted on Forbes. Click here to read the original article. “We are totally living in a new reality.” Nicole Marquis is the owner…
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